Cooking Class - Basics of French Cooking

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What You’ll Do

Learn the foundations of French cooking in this class with Chef Shriram.

Using simple, fresh ingredients, you'll practice traditional techniques to create a French-inspired feast in this cooking class with Chef Shriram.

From a classic Caesar salad for a fresh and creamy appetizer to French onion-stuffed mushrooms full of flavor and texture, these simple hors d'oeuvres are sure to impress everyone. For the entrГ©e, a coquelet au citron confit pairs succulent chicken with zesty citrus highlighted with fresh herbs in a bright centerpiece. For a luxurious ending, perfect the art of chocolate fondant to create a rich and sumptuous dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Gourmet

Meet your chef

Chef Shriram Shot
Chef Shriram Verified Chef

1 review

Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.

View all of Chef Shriram's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the foundations of French cooking in this class with Chef Shriram.

Using simple, fresh ingredients, you'll practice traditional techniques to create a French-inspired feast in this cooking class with Chef Shriram.

From a classic Caesar salad for a fresh and creamy appetizer to French onion-stuffed mushrooms full of flavor and texture, these simple hors d'oeuvres are sure to impress everyone. For the entrГ©e, a coquelet au citron confit pairs succulent chicken with zesty citrus highlighted with fresh herbs in a bright centerpiece. For a luxurious ending, perfect the art of chocolate fondant to create a rich and sumptuous dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Shriram

Jennifer

Jennifer

16 Jan 2022

The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!