Cooking Class - Classic French Techniques

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What You’ll Do

Master the techniques and flavors to prepare iconic dishes of French cuisine.

Under the guidance of Chef Shriram, you'll practice the foundational skills of French cooking in this hands-on cooking class. Using simple, high-quality ingredients, you'll compose the chef's menu of beloved French dishes.

While creating traditional dishes like tartare de filet boeuf and chicken cordon bleu, you'll learn how to work with a variety of proteins and preparations. To enhance seafood skills, construct an impressive lobster thermidor, utilizing rich brandy and fresh herbs. For a sweet finish, prepare a classic French dessert: A creamy, caramelized crГЁme brГ»lГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Singles

Meet your chef

Chef Shriram Shot
Chef Shriram Verified Chef

1 review

Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.

View all of Chef Shriram's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the techniques and flavors to prepare iconic dishes of French cuisine.

Under the guidance of Chef Shriram, you'll practice the foundational skills of French cooking in this hands-on cooking class. Using simple, high-quality ingredients, you'll compose the chef's menu of beloved French dishes.

While creating traditional dishes like tartare de filet boeuf and chicken cordon bleu, you'll learn how to work with a variety of proteins and preparations. To enhance seafood skills, construct an impressive lobster thermidor, utilizing rich brandy and fresh herbs. For a sweet finish, prepare a classic French dessert: A creamy, caramelized crГЁme brГ»lГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

16 Jan 2022

The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!