Private Chef - Elevated Asian Fusion Cuisine

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What You’ll Do

Discover the vibrant flavors of modern Asian cuisine in this private chef experience.

Travel to the Far East in this private chef experience while indulging in a modern Asian-inspired menu. Chef Ian will prepare an unforgettable meal, drawing inspiration from the most iconic dishes in the region. Begin with a selection of savory hors d'oeuvres, such as freshly caught grilled seabream fish or a poke bowl with zesty ponzu sauce. Then, choose your second course, including miso cured cod loin or a sweet and crispy beef dish. End your meal with a mouthwatering pistachio syrup cake topped with ice cream and meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ian Shot
Chef Ian Verified Chef

1 review

Chef Ian understands the value of refined cuisine and has spent his career nurturing essential culinary skills and time-honored techniques. His repertoire includes creating distinct dishes and spending time as a private chef, head chef and chef patron in five-star establishments in France, Scotland and Manchester. Chef Ian delivers unforgettable and intimate private chef experiences and immersive cooking classes featuring inviting flavors and stunning aromas.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ian will travel to guests within Manchester for this experience.

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What You’ll Do

Discover the vibrant flavors of modern Asian cuisine in this private chef experience.

Travel to the Far East in this private chef experience while indulging in a modern Asian-inspired menu. Chef Ian will prepare an unforgettable meal, drawing inspiration from the most iconic dishes in the region. Begin with a selection of savory hors d'oeuvres, such as freshly caught grilled seabream fish or a poke bowl with zesty ponzu sauce. Then, choose your second course, including miso cured cod loin or a sweet and crispy beef dish. End your meal with a mouthwatering pistachio syrup cake topped with ice cream and meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Ian received outside of Cozymeal

Donna

Donna

23 Jan 2024

Just wonderful! Ian took all the stress out of the day. The food was delicious and beautifully presented. We are thinking of having our first wedding anniversary here and asking Ian to come back. Ian and Sam were so attentive to our guests - I’m so please Ian was our chef for our special day.