Private Chef - Family Style Italian Feast

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What You’ll Do

Break bread and savor this scratch-made Italian feast curated by Chef Gianni.

Enjoy a traditional Italian dinner party, complete with four mouth-watering courses to expand your culinary horizons. This private chef experience begins with golden-brown fried goat cheese atop peppery rocket that's garnished with truffle oil. Next is hand-rolled gnocchi, fluffy yet dense, in a four cheese sauce, and slow-cooked duck leg confit with red wine jus and vegetable medley. For dessert, enjoy a decadent melba mess.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gianni Shot
Chef Gianni Verified Chef

1 review

A proud Italian, Chef Gianni brings his Old World Italian traditions into his cooking. He learned to cook with his grandmothers before studying in London. Working as a private chef, he has created flavorful Italian dishes and tantalizes the palates of his private chef clients. Italian may be his signature cuisine, but Chef Gianni can craft globally inspired menus and feasts that will take you on a gourmet journey around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gianni will travel to guests within London for this experience.

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Chef Gianni will also travel to guests in the following areas:
Central London West London South London East London
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What You’ll Do

Break bread and savor this scratch-made Italian feast curated by Chef Gianni.

Enjoy a traditional Italian dinner party, complete with four mouth-watering courses to expand your culinary horizons. This private chef experience begins with golden-brown fried goat cheese atop peppery rocket that's garnished with truffle oil. Next is hand-rolled gnocchi, fluffy yet dense, in a four cheese sauce, and slow-cooked duck leg confit with red wine jus and vegetable medley. For dessert, enjoy a decadent melba mess.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Gianni received outside of Cozymeal

Mira

Mira

23 Aug 2023

I recently attended a cooking class with Chef Gianni. The class truly unraveled the secrets of crafting Tagliatelle from scratch and pairing it with a Mushroom Brandy Sauce, all elegantly presented within a Parmesan basket. This culinary adventure left me in awe and reignited my passion for experimenting in the kitchen!