Cooking Class - Traditional French Fare

What You’ll Do

Explore beloved French recipes with an expert chef in this adventurous cooking class.

Learn how to prepare a traditional French meal in this hands-on cooking class. Chef Ian will reveal his best tips from his culinary experience in Bordeaux.

Begin by baking classic madeleines with a Parmesan cream dip, then pan-roast scallops served with a savoury pea purГ©e. Create a mouthwatering duck confit with a truffle sauce and creamy potatoes for your main meal. End by whipping up a zesty lemon tart with a creamy raspberry gel for dessert. Bon appetit!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group

Meet your chef

Chef Ian Shot
Chef Ian Verified Chef
Chef Travels to You

Chef Ian understands the value of refined cuisine and has spent his career nurturing essential culinary skills and time-honored techniques. His repertoire includes creating distinct dishes and spending time as a private chef, head chef and chef patron in five-star establishments in France, Scotland and Manchester. Chef Ian delivers unforgettable and intimate private chef experiences and immersive cooking classes featuring inviting flavors and stunning aromas.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ian will travel to guests within Manchester for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Manchester Manchester Shot
What You’ll Do

Explore beloved French recipes with an expert chef in this adventurous cooking class.

Learn how to prepare a traditional French meal in this hands-on cooking class. Chef Ian will reveal his best tips from his culinary experience in Bordeaux.

Begin by baking classic madeleines with a Parmesan cream dip, then pan-roast scallops served with a savoury pea purГ©e. Create a mouthwatering duck confit with a truffle sauce and creamy potatoes for your main meal. End by whipping up a zesty lemon tart with a creamy raspberry gel for dessert. Bon appetit!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
Reviews

Reviews Chef Ian received outside of Cozymeal

Donna

Donna

23 Jan 2024

Just wonderful! Ian took all the stress out of the day. The food was delicious and beautifully presented. We are thinking of having our first wedding anniversary here and asking Ian to come back. Ian and Sam were so attentive to our guests - I’m so please Ian was our chef for our special day.