Cooking Class - British Showstoppers

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What You’ll Do

Discover how to create iconic British dishes in this interactive cooking class.

Level up your culinary skills in this exciting cooking class featuring classic British recipes. Chef Ian will reveal the best-kept secrets for crafting these showstopping dishes.

Begin by crafting a prawn cocktail featuring freshly caught seafood, crispy sourdough bread and a zesty cocktail sauce. Next, prepare a rack of lamb with savoury herbs and a mouthwatering au jus, and mini tartlets with creamy basil, mozzarella and juicy tomatoes. Whip up a decadent pear and rhubarb tart topped with vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Fun, Group

Meet your chef

Chef Ian Shot
Chef Ian Verified Chef
Chef Travels to You

1 review

Chef Ian understands the value of refined cuisine and has spent his career nurturing essential culinary skills and time-honored techniques. His repertoire includes creating distinct dishes and spending time as a private chef, head chef and chef patron in five-star establishments in France, Scotland and Manchester. Chef Ian delivers unforgettable and intimate private chef experiences and immersive cooking classes featuring inviting flavors and stunning aromas.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ian will travel to guests within Manchester for this experience.

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What You’ll Do

Discover how to create iconic British dishes in this interactive cooking class.

Level up your culinary skills in this exciting cooking class featuring classic British recipes. Chef Ian will reveal the best-kept secrets for crafting these showstopping dishes.

Begin by crafting a prawn cocktail featuring freshly caught seafood, crispy sourdough bread and a zesty cocktail sauce. Next, prepare a rack of lamb with savoury herbs and a mouthwatering au jus, and mini tartlets with creamy basil, mozzarella and juicy tomatoes. Whip up a decadent pear and rhubarb tart topped with vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Fun, Group
Reviews

Reviews Chef Ian received outside of Cozymeal

Donna

Donna

23 Jan 2024

Just wonderful! Ian took all the stress out of the day. The food was delicious and beautifully presented. We are thinking of having our first wedding anniversary here and asking Ian to come back. Ian and Sam were so attentive to our guests - I’m so please Ian was our chef for our special day.