Cooking Class - Rich Caribbean Fusion

Join Chef Wendy to explore the culinary influences and dynamic flavors of Caribbean cuisine.

Modern Caribbean cooking is a rich and intriguing fusion that highlights the region's unique history. Influenced by explorers, conquerors and migrants from France, Spain, Africa and India, techniques and spices brought from across the sea merged with local ingredients and traditions to create a new and vibrant cuisine.

In this cooking class with Chef Wendy, you'll learn the history and techniques behind island classics such as saltfish accra and a pork curry featuring Scotch bonnet peppers. Finish your meal with a charred tropical delight: A flambГ©ed banana rum frappe with brown sugar and cinnamon.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Fun, Fusion, Group

• Beginner
• Couples
• Fun
• Fusion
• Group

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Chef Wendy, who's passion for cooking began at age 14, has more than 20 years of culinary experience that includes training others in the art of pastry, operating her own restaurants, instructing cooking classes and winning several awards for her culinary creations. Chef Wendy enjoys preparing street food from around the world, specializing in Caribbean fusion, and loves showing others how to be creative with flavor and fresh ingredients.