Cooking Class - Mexican Goes Vegan
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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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Chef Fernanda will travel to guests within Mexico City for this experience.
Verified guest reviews for this experience
Neel
15 Nov 2019
Christopher
14 Nov 2019
Vanessa
22 Sep 2019