Cooking Class - Nixtamal, Tortillas & Salsas in Oaxaca
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Meet your chef
Chef Luis, the owner and Executive Chef of Nomad Cook in Oaxaca, has been imparting culinary wisdom for seven years. As the heart behind his cooking school, Chef Luis has cultivated expertise through his South American travels, exploring diverse cuisines and techniques. His passion for sharing culinary insights and fostering a love for cooking is evident in every class, encouraging students to explore and get creative.
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Reviews Chef Luis received outside of Cozymeal
Theresa
18 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.