Cooking Class - Vegan and Gluten-Free Dishes

What You’ll Do

Join Chef Fernanda and learn how to prepare simple vegan and gluten-free dishes.

In this hands-on cooking class with Chef Fernanda, you'll discover how to create plant-based dishes free of gluten with minimum daily prep using smart cooking techniques.

Some of the healthy recipes you can look forward to creating include Brazilian moqueca with hearts of palm and garlic aioli, flautas filled with hibiscus flower and carrots, Venezuelan arepas stuffed with jackfruit and avocado aioli, and sweet arroz con leche with walnuts and goji berries you'll want to make time and time again.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Gluten Free, Healthy, Vegan

Meet your chef

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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Fernanda will travel to guests within Mexico City for this experience.

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What You’ll Do

Join Chef Fernanda and learn how to prepare simple vegan and gluten-free dishes.

In this hands-on cooking class with Chef Fernanda, you'll discover how to create plant-based dishes free of gluten with minimum daily prep using smart cooking techniques.

Some of the healthy recipes you can look forward to creating include Brazilian moqueca with hearts of palm and garlic aioli, flautas filled with hibiscus flower and carrots, Venezuelan arepas stuffed with jackfruit and avocado aioli, and sweet arroz con leche with walnuts and goji berries you'll want to make time and time again.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Gluten Free, Healthy, Vegan
Reviews

Verified guest reviews for other experiences with Chef Fernanda

Neel

Neel

15 Nov 2019

Fernanda was a pleasure to spend time with, she made the experience fun and interesting, and got me to finally accept cashew as a dairy alternative. We would happily book again.
Christopher

Christopher

14 Nov 2019

Amazing experience! Chef Fernanda was very kind and really opened us to the amazing experience of vegan cuisine! Even if you aren’t vegan, you should definitely give this class a try. I promise you’ll definitely be surprised by how delicious it can be.
Vanessa

Vanessa

22 Sep 2019

AWESOME! Highly recommend chef Fernanda! She is amazing!