Cooking Class - Authentic Japanese Cuisine in Osaka

Name: Cooking Class - Authentic Japanese Cuisine in Osaka
Brand: Cozymeal
SKU: 42616
Price: 12425 JPY
Availability: InStock
Rating: 5 (1 reviews)

1 review

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¥ 12425 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Experience traditional Japanese cooking lessons with a local chef.

Make your travels to Japan that much more incredible with cooking classes in Osaka. With over 10 years of experience and skills honed at a Michelin-rated restaurant in Osaka, Chef Yuki will take you on an extraordinary culinary journey, exploring tempura and miso soup.

This intimate session is tailored not only for learning but, most importantly, for experiencing all that Japanese cuisine has to offer. You'll craft crispy tempura donburi from scratch. Then, prepare a bonito miso soup, with the highlight being the interactive bonito shaving - a technique even locals have rarely experienced. Finally, you'll make a nappa cabbage coleslaw, the perfect side for any dish. At the end, you can relax with some tea as you enjoy your meal.

DonвЂ™t miss out on a chance to learn authentic Japanese cuisine while on vacation, reserve your spot now!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup

With miso paste, Japanese broth and tofu

Tempura Donburi

With shrimp, vegetables and soft-boiled eggs

Napa Cabbage Coleslaw

With napa cabbage and lemon zest

Matcha Ice Cream

With matcha and soy milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Fun, Group, Japanese

Meet your chef

Chef Yuki

1 review

With more than a decade of hands-on experience in the culinary world, Chef Yuki has carved out a distinctive niche in the global gastronomic scene. Her journey began as a humble prep cook in Vancouver, Canada and evolved into a celebrated role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki's deep passion lies in sharing the art of authentic Japanese cuisine with food enthusiasts worldwide, blending traditional techniques with modern flair to create unforgettable dining experiences. Whether in the kitchen or the classroom, Chef Yuki is dedicated to inspiring and educating others on the rich flavors and culture of Japanese cooking.

View all of Chef Yuki's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.