Craft a hand-selected Japanese snack feast alongside a local chef in Osaka.
As you plan your trip to Osaka, make sure to add cooking classes in Osaka to your itinerary. Led by Chef Yuki, a local expert renowned for her knowledge of Asian cuisine, you'll craft a selection of Japanese snacks and sake from scratch and learn about the history behind each one.
Begin with wasabi garlic potato salad with a spicy kick, then move on to an unforgettable octopus and cucumber vinegar salad. Next, prepare crispy fish Tatsuta-age with scallion sauce, simmered yellowtail with daikon and mixed rice onigiri. In the second half of this cooking class in Osaka, focus on sake preparation, where you'll learn to make three different types: two chilled and one warm.
There’s so much to discover about traditional Japanese cooking, book a class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than a decade of hands-on experience in the culinary world, Chef Yuki has carved out a distinctive niche in the global gastronomic scene. Her journey began as a humble prep cook in Vancouver, Canada and evolved into a celebrated role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki's deep passion lies in sharing the art of authentic Japanese cuisine with food enthusiasts worldwide, blending traditional techniques with modern flair to create unforgettable dining experiences. Whether in the kitchen or the classroom, Chef Yuki is dedicated to inspiring and educating others on the rich flavors and culture of Japanese cooking.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft a hand-selected Japanese snack feast alongside a local chef in Osaka.
As you plan your trip to Osaka, make sure to add cooking classes in Osaka to your itinerary. Led by Chef Yuki, a local expert renowned for her knowledge of Asian cuisine, you'll craft a selection of Japanese snacks and sake from scratch and learn about the history behind each one.
Begin with wasabi garlic potato salad with a spicy kick, then move on to an unforgettable octopus and cucumber vinegar salad. Next, prepare crispy fish Tatsuta-age with scallion sauce, simmered yellowtail with daikon and mixed rice onigiri. In the second half of this cooking class in Osaka, focus on sake preparation, where you'll learn to make three different types: two chilled and one warm.
There’s so much to discover about traditional Japanese cooking, book a class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Yuki's culinary expertise, honed at a Bib Gourmand restaurant, shines through in her beautifully crafted dishes, blending tradition with innovation to create unforgettable dining experiences.
