Cooking Class - Japanese Snacks and Sake in Osaka

Name: Cooking Class - Japanese Snacks and Sake in Osaka
Brand: Cozymeal
SKU: 42617
Price: 13887 JPY
Availability: InStock
Rating: 5 (1 reviews)

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¥ 13887 Per person

all-inclusive: 3-hour class, 6-course meal.

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What You’ll Do

Craft a hand-selected Japanese snack feast alongside a local chef in Osaka.

As you plan your trip to Osaka, make sure to add cooking classes in Osaka to your itinerary. Led by Chef Yuki, a local expert renowned for her knowledge of Asian cuisine, you'll craft a selection of Japanese snacks and sake from scratch and learn about the history behind each one.

Begin with wasabi garlic potato salad with a spicy kick, then move on to an unforgettable octopus and cucumber vinegar salad. Next, prepare crispy fish Tatsuta-age with scallion sauce, simmered yellowtail with daikon and mixed rice onigiri. In the second half of this cooking class in Osaka, focus on sake preparation, where you'll learn to make three different types: two chilled and one warm.

ThereвЂ™s so much to discover about traditional Japanese cooking, book a class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Wasabi Garlic Potato Salad

With potato, wasabi and garlic

Octopus and Cucumber Vinegar Salad гЂЂ

With octopus, cucumber and seaweed

Fish Tatsuta-Age

With scallion sauce

Simmered Yellowtail

With daikon radish

Mixed Rice Onigiri

With rice, carrots and shimeji mushrooms

Sake Pairing

With three types of sake

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 6
Event Duration 3 hours
Labels Adult, Asian, Japanese, Pescatarian, Singles

Meet your chef

Chef Yuki

1 review

With more than a decade of hands-on experience in the culinary world, Chef Yuki has carved out a distinctive niche in the global gastronomic scene. Her journey began as a humble prep cook in Vancouver, Canada and evolved into a celebrated role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki's deep passion lies in sharing the art of authentic Japanese cuisine with food enthusiasts worldwide, blending traditional techniques with modern flair to create unforgettable dining experiences. Whether in the kitchen or the classroom, Chef Yuki is dedicated to inspiring and educating others on the rich flavors and culture of Japanese cooking.

View all of Chef Yuki's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.