Cooking Class - Savory Vegetarian Menu in Sicily

€ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Discover the organic ingredients and traditional techniques of authentic Sicilian recipes.

While planning your Italian getaway, consider adding a cooking class in Sicily to your vacation plans.

Classes are led by Chef Maria-Pia, an esteemed local chef, who shares her extensive knowledge and love of culture and cuisine while teaching you how to prepare regional specialties.

Get started by learning step-by-step instructions for preparing caponata, an authentic Sicilian dish filled with eggplant, local vegetables, tomato sauce and capers. Next is a specialty from Palermo, pasta with arriminati broccoli. Work with ingredients like fresh broccoli or cauliflower, pine nuts and sultanas or small golden raisins. For dessert, prepare light and crispy Regina biscuits, a Sicilian sesame seed cookie, using flour, sesame seeds and milk.

If you’re dreaming of learning to cook from authentic recipes from local chefs, secure a spot today.

Wine included with the meal

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Born in Palermo, Chef Maria-Pia invites guests to experience an authentic taste of Sicily. Immersing visitors in local culture, Chef Maria-Pia teaches time-honored techniques passed through generations of Italian cooks. Working with regional ingredients, she teaches students to craft extraordinary food with traditional methods. Each lesson with Chef Maria-Pia showcases Sicilian hospitality with knowledge, humor and memorable flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the organic ingredients and traditional techniques of authentic Sicilian recipes.

While planning your Italian getaway, consider adding a cooking class in Sicily to your vacation plans.

Classes are led by Chef Maria-Pia, an esteemed local chef, who shares her extensive knowledge and love of culture and cuisine while teaching you how to prepare regional specialties.

Get started by learning step-by-step instructions for preparing caponata, an authentic Sicilian dish filled with eggplant, local vegetables, tomato sauce and capers. Next is a specialty from Palermo, pasta with arriminati broccoli. Work with ingredients like fresh broccoli or cauliflower, pine nuts and sultanas or small golden raisins. For dessert, prepare light and crispy Regina biscuits, a Sicilian sesame seed cookie, using flour, sesame seeds and milk.

If you’re dreaming of learning to cook from authentic recipes from local chefs, secure a spot today.

Wine included with the meal

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Maria-Pia received outside of Cozymeal

Silvia

Silvia

15 Jul 2024

A truly unique and authentic Sicilian experience. I had a lovely time and really enjoyed learning from Chef Maria-Pia. She was fantastic! I highly recommend you get booking so you don't miss out on the opportunity to take part!