Cooking Class - Authentic Italian Cooking in Rome

What You’ll Do

Craft authentic Italian dishes in Rome with Chef Vincenzo and explore regional culinary history.

Add a hands-on cooking class in Rome to your Italian travel itinerary for a lesson in luscious regional authenticity. With five-star Chef Vincenzo leading the charge, you’ll have everything you need to turn out a true Italian meal filled with classic gourmet touches.

Begin your lesson with a warm welcome in the form of a spritz or sparkling wine aperitif with handmade chips, a gift from Chef Vincenzo. Make your own pasta dough using methods handed down through the ages and turn it into fettuccine topped with your choice of rich amatriciana or creamy cacio e pepe sauce. For dessert, prepare two decadent flavors of gelato to give the session a sweet cooldown.

Take home delicious memories and a collection of new recipes by booking your cooking class in Rome today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making

Meet your chef


Chef Vincenzo values the diversity of his Italian roots as an essential component in the world of culinary expression. He considers food the purest expression of communication and honors the power it holds to bring people together. With a passion for unfolding rich Italian flavors on a plate, Chef Vincenzo welcomes everyone eager to explore the foodie scene in Rome to sit at his table or join him in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft authentic Italian dishes in Rome with Chef Vincenzo and explore regional culinary history.

Add a hands-on cooking class in Rome to your Italian travel itinerary for a lesson in luscious regional authenticity. With five-star Chef Vincenzo leading the charge, you’ll have everything you need to turn out a true Italian meal filled with classic gourmet touches.

Begin your lesson with a warm welcome in the form of a spritz or sparkling wine aperitif with handmade chips, a gift from Chef Vincenzo. Make your own pasta dough using methods handed down through the ages and turn it into fettuccine topped with your choice of rich amatriciana or creamy cacio e pepe sauce. For dessert, prepare two decadent flavors of gelato to give the session a sweet cooldown.

Take home delicious memories and a collection of new recipes by booking your cooking class in Rome today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making
Reviews

Reviews Chef Vincenzo & Resident Chef received outside of Cozymeal

Sylvia

Sylvia

08 Aug 2024

My partner and I took a cooking class with Chef Vincenzo, where we learned how to make fettuccine, ravioli, and tiramisu from scratch. What made this experience special was Chef Vincenzo's storytelling about the history behind each dish and his useful tips for recreating them at home. His enthusiasm and love for cooking made learning fun and easy. It felt like we were truly part of the local scene in Rome, thanks to his warm, welcoming style. Plus, the restaurant’s location in the heart of Rome added to the immersive experience. I highly recommend this class to anyone wanting to dive into authentic Italian cooking! Bravi!