Explore Spanish culture and cuisine with an interactive culinary experience as a group.
Designed for sharing, preparing tapas and paella together is a signature team building activity in Madrid.
Hosted by Chef Lola, 10 to 15 participants prepare an immersive menu of Spanish classics. Your local expert chef instructor shares tips for making traditional tapas such as savory ham croquettes and a hearty Spanish potato salad. Then, you’ll build an iconic black rice paella.
Sip wine while you work, chatting about the best things to see and do in Madrid, then gather around the table to enjoy your creations. Options are available to customize your group’s experience with wine pairings selected by an expert winemaker or an olive oil tasting before the cooking lesson. Menus are adaptable to accommodate dietary needs with advance notice.
With Spanish ham, butter, breadcrumbs, flour and milk
Black Rice Paella With Garlic and Cod
With Bomba rice, black squid ink, rice, garlic, cod and stock
Coffee & Chocolates
With a selection from Spain
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Lola is dedicated to crafting unforgettable dining experiences that captivate the foodie scene in Madrid. From sourcing the finest ingredients to presenting beautifully prepared dishes, she infuses expertise and passion into every plate. Whether hosting hands-on cooking classes, team-building events or special gatherings, Chef Lola combines classic culinary artistry with inventive Spanish flavors, offering guests not just a meal but a memorable journey through food. Each experience is thoughtfully designed to inspire, connect and leave a lasting impression.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore Spanish culture and cuisine with an interactive culinary experience as a group.
Designed for sharing, preparing tapas and paella together is a signature team building activity in Madrid.
Hosted by Chef Lola, 10 to 15 participants prepare an immersive menu of Spanish classics. Your local expert chef instructor shares tips for making traditional tapas such as savory ham croquettes and a hearty Spanish potato salad. Then, you’ll build an iconic black rice paella.
Sip wine while you work, chatting about the best things to see and do in Madrid, then gather around the table to enjoy your creations. Options are available to customize your group’s experience with wine pairings selected by an expert winemaker or an olive oil tasting before the cooking lesson. Menus are adaptable to accommodate dietary needs with advance notice.
With Spanish ham, butter, breadcrumbs, flour and milk
Black Rice Paella With Garlic and Cod
With Bomba rice, black squid ink, rice, garlic, cod and stock
Coffee & Chocolates
With a selection from Spain
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Lola has a lot of experience and has been teaching cooking classes for many years now. She is professional, personable and fun and the setting is hard to beat.
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