Private Chef - Michelin Star Spanish Specialties in Valencia
Save
starting at
€ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Antonio Verified Chef
Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Antonio will travel to guests within Valencia for this experience.
Verified guest reviews for other experiences with Chef Antonio
12/06/2025
We prepared wonderfully delicious tapas and learned a wealth of useful techniques, including how to handle fish properly, how to smoke dishes at home with ease, and many other helpful skills. The environment was fantastic, and the chef was incredibly friendly and eager to involve us fully so we could absorb every new tip and skill.
09/28/2025
Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again
09/10/2025
It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.
09/01/2025
Honestly, this was one of the best experiences I’ve ever had in Spain. I thought I was just going to learn some Spanish recipes, but what I got was a true behind-the-scenes experience of how Michelin-level dishes are created.
Antonio is such an easygoing and kind person, and he made the whole process fun, clear, and really engaging. I never felt lost - everything was explained in a way that made cooking approachable and exciting.
The Spanish omelette with homemade aioli, the golden octopus with mojo rojo, the torrijas with lemon custard… every single dish was sooo delicious.
To be honest, this was so much better and more memorable than simply dining out in a fancy restaurant. I left not only full but also inspired, and I can’t recommend this class highly enough!
