Cooking Class - Traditional Tapas in Valencia

Wine Included

€ 75 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.

Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.

Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.

Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.

If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Healthy, Pescatarian, Spanish

Meet your chef

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Chef Antonio Verified Chef

4 reviews

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.

Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.

Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.

Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.

If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Healthy, Pescatarian, Spanish
Reviews

Reviews Chef Antonio received outside of Cozymeal

Valeriia

Valeriia

28 Sep 2025

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again
Marco

Marco

10 Sep 2025

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.
Vlada

Vlada

01 Sep 2025

Honestly, this was one of the best experiences I’ve ever had in Spain. I thought I was just going to learn some Spanish recipes, but what I got was a true behind-the-scenes experience of how Michelin-level dishes are created. Antonio is such an easygoing and kind person, and he made the whole process fun, clear, and really engaging. I never felt lost - everything was explained in a way that made cooking approachable and exciting. The Spanish omelette with homemade aioli, the golden octopus with mojo rojo, the torrijas with lemon custard… every single dish was sooo delicious. To be honest, this was so much better and more memorable than simply dining out in a fancy restaurant. I left not only full but also inspired, and I can’t recommend this class highly enough!
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