Cooking Class - Italian Recipes Vegan Style

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What You’ll Do

This cooking class makes preparing vegan dishes less intimidating, easier and a lot more fun.

Vegan dishes are delicious, healthy and simple to prepare with tips from this cooking class. You'll work with a master chef to create an Italian menu of vegan delights using fresh, locally sourced ingredients, fragrant herbs and spices and professional tools. You'll start with a fresh tomato bruschetta made completely from scratch. Then, you'll create a vegan take on a creamy mushroom risotto. Finally, enjoy the delights of a panna cotta made with coconut milk and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Italian, Vegan, Vegetarian

Meet your chef

Chef Juliane Shot
Chef Juliane Verified Chef
Chef Travels to You

1 review

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.

View all of Chef Juliane's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juliane will travel to guests within Perth for this experience.

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What You’ll Do

This cooking class makes preparing vegan dishes less intimidating, easier and a lot more fun.

Vegan dishes are delicious, healthy and simple to prepare with tips from this cooking class. You'll work with a master chef to create an Italian menu of vegan delights using fresh, locally sourced ingredients, fragrant herbs and spices and professional tools. You'll start with a fresh tomato bruschetta made completely from scratch. Then, you'll create a vegan take on a creamy mushroom risotto. Finally, enjoy the delights of a panna cotta made with coconut milk and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Italian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Juliane received outside of Cozymeal

Jennifer

Jennifer

20 Jun 2022

Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.