Cooking Class - Greek Seafood Celebration

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What You’ll Do

Celebrate Greek cuisine with an innovative menu inspired by the bounty of the Mediterranean.

In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.

Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Mediterranean, Pescatarian

Meet your chef

Chef Hasan Shot
Chef Hasan Verified Chef
Chef Travels to You

1 review

A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.

View all of Chef Hasan's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hasan will travel to guests within Dubai for this experience.

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What You’ll Do

Celebrate Greek cuisine with an innovative menu inspired by the bounty of the Mediterranean.

In this hands-on cooking class, you will prepare a fresh selection of dishes inspired by Greek cooking. Highlight traditional ingredients such as seafood, herbs, citrus and olive oil as you craft this vibrant meal.

Begin with a classic Greek salad featuring regional ingredients, followed by spicy, succulent shrimp. For the main course, learn how to cook octopus leg with rich olive oil and herbs and a bright punch of lemon, then serve it with rosemary potatoes. Finish your meal with mosaiko, a traditional Greek dessert of creamy chocolate and crunchy cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Mediterranean, Pescatarian
Reviews

Reviews Chef Hasan received outside of Cozymeal

Nicole

Nicole

09 May 2022

Chef Hasan is a professional head chef with skills in many international cuisine types. His friendly personality makes you feel welcome. He has a great desire to make sure the food is just right for his guests.