Indulge in a once-in-a-lifetime private chef experience, cooked for you in the convenience of your own home. Experience restaurant-quality dishes from a decadent three-course menu artfully prepared by your own private chef. Start with tender grilled octopus and potatoes for an intriguing appetizer. For the main course enjoy rich and savory Spanish seafood paella filled with mussels, prawns and squid. End class with the classic Spanish treat of crispy churros rolled in cinnamon sugar and drizzled with chocolate sauce.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With wheat flour, sugar, salt, cooking oil and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diaurou will travel to guests within Birmingham for this experience.
Indulge in a once-in-a-lifetime private chef experience, cooked for you in the convenience of your own home. Experience restaurant-quality dishes from a decadent three-course menu artfully prepared by your own private chef. Start with tender grilled octopus and potatoes for an intriguing appetizer. For the main course enjoy rich and savory Spanish seafood paella filled with mussels, prawns and squid. End class with the classic Spanish treat of crispy churros rolled in cinnamon sugar and drizzled with chocolate sauce.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With wheat flour, sugar, salt, cooking oil and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food.
I picked up some great tips and can't wait for the next one!
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Please allow 24-48 hours for Chef Diaurou to respond. Please note Chef Diaurou is not able to message you back but can only accept or reject your request.
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