Indulge in a private chef experience with a decadent Mediterranean menu. Enjoy a premium meal of Mediterranean flavors made by a five-star professional chef. Start with garlic-marinated prawns doused with spicy chili oil. For the main course experience Lamb tagine with a fresh vegetable medley and fresh Moroccan couscous. End your private chef feast with a Greek yogurt and berry parfait drizzled with rich local honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With lamb shoulder, vegetables and Moroccan spices
Moroccan Cous Cous
With cous cous, Moroccan spices, parsley and raisins
Honey Yogurt Parfait With Fresh Berries
With Greek yogurt, honey and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diaurou will travel to guests within Birmingham for this experience.
Indulge in a private chef experience with a decadent Mediterranean menu. Enjoy a premium meal of Mediterranean flavors made by a five-star professional chef. Start with garlic-marinated prawns doused with spicy chili oil. For the main course experience Lamb tagine with a fresh vegetable medley and fresh Moroccan couscous. End your private chef feast with a Greek yogurt and berry parfait drizzled with rich local honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With lamb shoulder, vegetables and Moroccan spices
Moroccan Cous Cous
With cous cous, Moroccan spices, parsley and raisins
Honey Yogurt Parfait With Fresh Berries
With Greek yogurt, honey and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food.
I picked up some great tips and can't wait for the next one!
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