Join in on a zesty south-of-the-border menu in this Mexican cooking class. Learn to create Mexican classics from a professional chef in this engaging and hands-on class. Cook your way through a multi-course menu starting with black beans and chili nachos topped with fresh guacamole, salsa and sour cream. Next, learn to make the perfect chicken enchiladas with a side of Mexican rice and crispy sweet potato fries. End class with sweet and creamy tres leches cake, a classic Mexican dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With corn tortilla chips, black bean chili, cheese, guacamole, salsa, sour cream and jalapeГ±os
Chicken Enchiladas With Mexican Rice
With wheat tortilla, chicken, enchilada sauce, sour cream and rice
Sweet Potato Fries
With sweet potatoes
Tres Leches Cake
With flour, eggs, milk, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diaurou will travel to guests within Birmingham for this experience.
Join in on a zesty south-of-the-border menu in this Mexican cooking class. Learn to create Mexican classics from a professional chef in this engaging and hands-on class. Cook your way through a multi-course menu starting with black beans and chili nachos topped with fresh guacamole, salsa and sour cream. Next, learn to make the perfect chicken enchiladas with a side of Mexican rice and crispy sweet potato fries. End class with sweet and creamy tres leches cake, a classic Mexican dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With corn tortilla chips, black bean chili, cheese, guacamole, salsa, sour cream and jalapeГ±os
Chicken Enchiladas With Mexican Rice
With wheat tortilla, chicken, enchilada sauce, sour cream and rice
Sweet Potato Fries
With sweet potatoes
Tres Leches Cake
With flour, eggs, milk, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food.
I picked up some great tips and can't wait for the next one!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Diaurou to respond. Please note Chef Diaurou is not able to message you back but can only accept or reject your request.
Share this experience with friends & contacts
Ask Chef Diaurou
You don't have to wait for Chef Diaurou respond. If you're ready to book, pick a date and reserve your spot now.
