Private Chef - Symphony of Seasonal Flavours

starting at

£ 89 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Vibrant seasonal tastes and textures come to the table for your enjoyment.

A celebration of flavour is on the menu in this private chef experience from Chef Dougie. He'll share his love of seasonal cuisine in a gourmet spread. Enjoy sea bass ceviche with an avocado whip, and grilled lion's mane mushrooms served with tangy pickled apples. There's also roast lamb with a fiery jalapeГ±o relish, scallops in an umami broth, and a salted caramel tart for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dougie Shot
Chef Dougie Verified Chef

1 review

In a culinary journey spanning 16 years, Chef Dougie has worked in traditional kitchens and explored the world while delivering dining experiences to guests in the sky as an in-flight chef and on the seas as head chef on a private yacht. As a host and entrepreneur, Chef Dougie showcases a passion for premium local ingredients infused with international influences to create unforgettable food for discerning guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dougie will travel to guests within Edinburgh for this experience.

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This experience is also available in the following markets:
Glasgow
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What You’ll Do

Vibrant seasonal tastes and textures come to the table for your enjoyment.

A celebration of flavour is on the menu in this private chef experience from Chef Dougie. He'll share his love of seasonal cuisine in a gourmet spread. Enjoy sea bass ceviche with an avocado whip, and grilled lion's mane mushrooms served with tangy pickled apples. There's also roast lamb with a fiery jalapeГ±o relish, scallops in an umami broth, and a salted caramel tart for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Dougie received outside of Cozymeal

Mira

Mira

23 Oct 2023

I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.