Private Chef - Taste of Italian Fine Dining

starting at

£ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Indulge in rich and authentic Italian dishes in this private chef experience.

Savor the vibrant flavors of Italy as Chef Georgi creates time-honored recipes inspired by Tuscany. Begin with a freshly caught sea bass served over a bed of creamy risotto. For the main course, you'll enjoy Italian-style steak sprinkled with crispy sea salt and sided by roasted vegetables and garlic-truffle potatoes. End your meal with classic arancini and buffalo mozzarella followed by an unforgettable chocolate fondant.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Georgi Shot
Chef Georgi Verified Chef

1 review

With over 20 years of culinary experience, Chef Georgi’s training has taken him across the globe. With a degree in culinary arts management, he has worked various jobs in the kitchen, including head chef. His culinary skills and hands-on experience have helped him curate and prepare stunning meals for private dining events and exciting cooking classes. Chef Georgi's passion for food motivates him to create the best experience possible for every guest.

View all of Chef Georgi's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Georgi will travel to guests within Birmingham for this experience.

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What You’ll Do

Indulge in rich and authentic Italian dishes in this private chef experience.

Savor the vibrant flavors of Italy as Chef Georgi creates time-honored recipes inspired by Tuscany. Begin with a freshly caught sea bass served over a bed of creamy risotto. For the main course, you'll enjoy Italian-style steak sprinkled with crispy sea salt and sided by roasted vegetables and garlic-truffle potatoes. End your meal with classic arancini and buffalo mozzarella followed by an unforgettable chocolate fondant.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Georgi received outside of Cozymeal

Mira

Mira

14 Sep 2023

The Salmon with Hollandaise Sauce Cooking Class was an outstanding culinary experience. The combination of an excellent instructor, a comfortable learning environment, and a delectable end result made it a truly memorable day. Chef Georgi provided great insides on best practice to cook salmon and his technics for Hollandaise souse made it look so easy. Highly recommend his classes.