Private Chef - Gourmet Seafood Feast

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What You’ll Do

Picture yourself oceanside as you enjoy an array of fresh seafood fare.

You'll practically be able to smell the salty breeze as Chef Henry whips up a fresh seafood feast. To start your meal, Chef Henry will make crab ravioli and calamari tossed in a creamy roasted red pepper sauce. For the main course, you'll enjoy sea bream and buttery tiger prawns over a fluffy potato purГ©e. Crispy pea and mint fritters with pico de gallo served as a side. For dessert, decadent crГЁme brГ»lГ©e and almond pinwheels.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Henry Shot
Chef Henry Verified Chef

1 review

Chef Henry has been bringing smiles to people’s faces with culinary creations for more than six years, working his way through the ranks. He worked in several top hotels across the U.K., catering wedding parties and running the dining program to the highest standard. Now focused on being a private chef, he brings his knowledge of classic French cooking to each experience and uses his gift in the kitchen to bring joy to others.

View all of Chef Henry's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Henry will travel to guests within Liverpool for this experience.

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What You’ll Do

Picture yourself oceanside as you enjoy an array of fresh seafood fare.

You'll practically be able to smell the salty breeze as Chef Henry whips up a fresh seafood feast. To start your meal, Chef Henry will make crab ravioli and calamari tossed in a creamy roasted red pepper sauce. For the main course, you'll enjoy sea bream and buttery tiger prawns over a fluffy potato purГ©e. Crispy pea and mint fritters with pico de gallo served as a side. For dessert, decadent crГЁme brГ»lГ©e and almond pinwheels.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Henry received outside of Cozymeal

Jennifer

Jennifer

15 Sep 2022

Chef Henry is a young up and coming Chef; he has owned his own successful culinary business and provided private dining classes for clients for years. He brings his unique talents to classical cuisines to create delicious dishes for guests to learn to cook and enjoy!