Explore the vibrant flavors of the Mediterranean with hands-on guidance from Chef Diaurou.
Join Chef Diaurou in an interactive cooking experience that showcases the vibrant flavors of the Mediterranean region. This engaging lesson invites you to create authentic dishes perfect for sharing with loved ones while building your culinary repertoire.
Start with a creamy hummus served alongside warm pitta bread, a beloved Mediterranean staple. Move on to crafting sizzling lamb kofta complemented by refreshing tzatziki and explore the bold spices of a hearty chickpea and spinach dish. Conclude your culinary journey with a luscious chocolate mousse. Whether you're a seasoned cook or a beginner, this class will ignite your passion for Mediterranean cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil
Lamb Kofta With Tzatziki and Pitta Bread
With lamb mince, spices, yogurt, cucumber and mint
Spiced Chickpeas
With chickpeas, onion, peppers, spinach and spices
Chocolate Mousse
With chocolate, double cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the vibrant flavors of the Mediterranean with hands-on guidance from Chef Diaurou.
Join Chef Diaurou in an interactive cooking experience that showcases the vibrant flavors of the Mediterranean region. This engaging lesson invites you to create authentic dishes perfect for sharing with loved ones while building your culinary repertoire.
Start with a creamy hummus served alongside warm pitta bread, a beloved Mediterranean staple. Move on to crafting sizzling lamb kofta complemented by refreshing tzatziki and explore the bold spices of a hearty chickpea and spinach dish. Conclude your culinary journey with a luscious chocolate mousse. Whether you're a seasoned cook or a beginner, this class will ignite your passion for Mediterranean cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil
Lamb Kofta With Tzatziki and Pitta Bread
With lamb mince, spices, yogurt, cucumber and mint
Spiced Chickpeas
With chickpeas, onion, peppers, spinach and spices
Chocolate Mousse
With chocolate, double cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diaurou has many years of professional experience as a chef and is ready to share his extensive knowledge of Mediterranean/Southern European flavours!
Please allow 24-48 hours for Chef Diaurou to respond. Please note Chef Diaurou is not able to message you back but can only accept or reject your request.
