Experience the wonderful flavors of Italy in a hands-on Italian cooking class. Learn to make authentic Italian dishes from a top-notch professional chef. Start class with a light arugula salad and hearty beef meatballs. Next, make a slow-cooked creamy risotto and learn how to make pillowy gnocchi with marinara. End class with chocolatey espresso tiramisu, a classic Italian dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With beef mince, marinara sauce, egg, fresh parsley and spices
Risotto
With chicken stock, arborio rice, onion garlic and Parmesan cheese
Italian Gnocchi
With potatoes, flour, eggs, salt and marinara sauce
Arugula Salad With Lemon and Parmesan
With arugula (rocket), lemon, extra virgin olive oil, salt and pepper
Tiramisu
With lady fingers, coffee, cream, mascarpone, sugar and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What a great experience! Chef Diaurou was so welcoming and his class was entertaining and engaging, the outcome was delicious food.
I picked up some great tips and can't wait for the next one!
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Event location:
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Please allow 24-48 hours for Chef Diaurou to respond.
Please note Chef Diaurou is not able to message you back but can only accept or reject your request.