Cooking Class - Tour of Italy

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£ 85 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Explore Italian Cuisine

Experience the wonderful flavors of Italy in a hands-on Italian cooking class. Learn to make authentic Italian dishes from a top-notch professional chef. Start class with a light arugula salad and hearty beef meatballs. Next, make a slow-cooked creamy risotto and learn how to make pillowy gnocchi with marinara. End class with chocolatey espresso tiramisu, a classic Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Italian Beef Meatballs

With beef mince, marinara sauce, egg, fresh parsley and spices

Risotto

With chicken stock, arborio rice, onion garlic and Parmesan cheese

Italian Gnocchi

With potatoes, flour, eggs, salt and marinara sauce

Arugula Salad With Lemon and Parmesan

With arugula (rocket), lemon, extra virgin olive oil, salt and pepper

Tiramisu

With lady fingers, coffee, cream, mascarpone, sugar and cocoa powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 5
Maximum if Chef Travels to You 8
Meal Courses 5
Event Duration 3 hours
Labels Fun, Group, Italian, Pasta Making

Meet your chef

Chef Diaurou

1 review

With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.

View all of Chef Diaurou's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.