Cooking Class - Creative Italian Menu

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What You’ll Do

Learn how to prepare a creative Italian menu in this fun culinary experience.

In this interactive cooking class, discover how to create an authentic Italian meal. Chef Ian will guide you in preparing beloved favourites from the region.

Begin by crafting a rustic stew with ricotta and marinated mushrooms. Next, whip up a risotto tossed with fresh seafood, asparagus and saffron. Then, create a crispy fried treat filled with wild mushrooms and black garlic cream. End your class by making a creamy panna cotta topped with fresh macerated berries and meringue.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Group, Italian, Pescatarian

Meet your chef

Chef Ian Shot
Chef Ian Verified Chef
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1 review

Chef Ian understands the value of refined cuisine and has spent his career nurturing essential culinary skills and time-honored techniques. His repertoire includes creating distinct dishes and spending time as a private chef, head chef and chef patron in five-star establishments in France, Scotland and Manchester. Chef Ian delivers unforgettable and intimate private chef experiences and immersive cooking classes featuring inviting flavors and stunning aromas.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ian will travel to guests within Manchester for this experience.

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What You’ll Do

Learn how to prepare a creative Italian menu in this fun culinary experience.

In this interactive cooking class, discover how to create an authentic Italian meal. Chef Ian will guide you in preparing beloved favourites from the region.

Begin by crafting a rustic stew with ricotta and marinated mushrooms. Next, whip up a risotto tossed with fresh seafood, asparagus and saffron. Then, create a crispy fried treat filled with wild mushrooms and black garlic cream. End your class by making a creamy panna cotta topped with fresh macerated berries and meringue.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Group, Italian, Pescatarian
Reviews

Reviews Chef Ian received outside of Cozymeal

Donna

Donna

23 Jan 2024

Just wonderful! Ian took all the stress out of the day. The food was delicious and beautifully presented. We are thinking of having our first wedding anniversary here and asking Ian to come back. Ian and Sam were so attentive to our guests - I’m so please Ian was our chef for our special day.