Cooking Class - Feast From Bangkok

£ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Bring a savory spread of fabulous Far Eastern delights to your home table.

This hands-on cooking class with Chef Dougie is your invitation to a culinary expedition of traditional Thai dining. Prepare a spread that represents some familiar dishes given an authentically gourmet treatment.

Begin by wrapping your own summer rolls, filled with tender glass noodles and served with a homemade peanut dipping sauce spiced up with fiery chili. Then, craft a vegetable curry made rich with peanut butter and creamy coconut milk. You'll also assemble a salad featuring long beans and papaya and whip up a mango sticky rice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Thai

Meet your chef

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In a culinary journey spanning 16 years, Chef Dougie has worked in traditional kitchens and explored the world while delivering dining experiences to guests in the sky as an in-flight chef and on the seas as head chef on a private yacht. As a host and entrepreneur, Chef Dougie showcases a passion for premium local ingredients infused with international influences to create unforgettable food for discerning guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dougie will travel to guests within Glasgow for this experience.

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What You’ll Do

Bring a savory spread of fabulous Far Eastern delights to your home table.

This hands-on cooking class with Chef Dougie is your invitation to a culinary expedition of traditional Thai dining. Prepare a spread that represents some familiar dishes given an authentically gourmet treatment.

Begin by wrapping your own summer rolls, filled with tender glass noodles and served with a homemade peanut dipping sauce spiced up with fiery chili. Then, craft a vegetable curry made rich with peanut butter and creamy coconut milk. You'll also assemble a salad featuring long beans and papaya and whip up a mango sticky rice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Thai
Reviews

Reviews Chef Dougie received outside of Cozymeal

Mira

Mira

23 Oct 2023

I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.