Cooking Class - Asian Fusion Techniques

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What You’ll Do

Master time-honored techniques and classic Asian recipes with Chef Gianni.

Craft a balanced menu of Asian dishes using a variety of culinary techniques in this fun, hands-on cooking class. Begin by preparing a batter with rice flour, sesame oil and scallions for savory spring onion pancakes, then whisk together a tangy dipping sauce to complement the flavors.

Wash, chop and stir-fry mushrooms and bok choy along with udon noodles and soy sauce for the entrГ©e, then thinly slice cucumbers for a quick pickled side dish to cut through heavy flavors from the main course. For dessert, you'll cook, strain and chill berries and melon for a refreshing coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Group, Vegetarian

Meet your chef

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Chef Gianni Verified Chef
Chef Travels to You

1 review

A proud Italian, Chef Gianni brings his Old World Italian traditions into his cooking. He learned to cook with his grandmothers before studying in London. Working as a private chef, he has created flavorful Italian dishes and tantalizes the palates of his private chef clients. Italian may be his signature cuisine, but Chef Gianni can craft globally inspired menus and feasts that will take you on a gourmet journey around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gianni will travel to guests within Central London for this experience.

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Chef Gianni will also travel to guests in the following areas:
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What You’ll Do

Master time-honored techniques and classic Asian recipes with Chef Gianni.

Craft a balanced menu of Asian dishes using a variety of culinary techniques in this fun, hands-on cooking class. Begin by preparing a batter with rice flour, sesame oil and scallions for savory spring onion pancakes, then whisk together a tangy dipping sauce to complement the flavors.

Wash, chop and stir-fry mushrooms and bok choy along with udon noodles and soy sauce for the entrГ©e, then thinly slice cucumbers for a quick pickled side dish to cut through heavy flavors from the main course. For dessert, you'll cook, strain and chill berries and melon for a refreshing coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Group, Vegetarian
Reviews

Reviews Chef Gianni received outside of Cozymeal

Mira

Mira

23 Aug 2023

I recently attended a cooking class with Chef Gianni. The class truly unraveled the secrets of crafting Tagliatelle from scratch and pairing it with a Mushroom Brandy Sauce, all elegantly presented within a Parmesan basket. This culinary adventure left me in awe and reignited my passion for experimenting in the kitchen!