Cooking Class - The Art of Making Sushi

£ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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What You’ll Do

Discover the techniques and ingredient manipulation to become an expert sushi master.

During this interactive cooking class, Chef Rowyn will introduce you to the world of sushi making. You’ll learn how to slice and dice ingredients, and explore techniques to make sushi rice.

Start by preparing edamame and crispy seaweed. Then, top sushi rice with sliced vegetables and smoked salmon for gunkan and nigiri, and layer rice, vegetables and crab sticks into nori for a hand roll. Next, roll sushi with fresh vegetables, smoked salmon and crab sticks, and learn how to make black sesame or passion fruit mochi for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 5
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Rowyn Verified Chef

1 review

A renowned sushi expert, Chef Rowyn always strives to craft an incredible meal every guest will enjoy. Utilizing specialized sushi rolling and knife skills, Chef Rowyn can cater a variety of culinary techniques for any advanced or beginner chef. Chef Rowyn is passionate about sourcing ingredients for all dietary needs, including for stunning vegan sushi rolls. With a unique creative flair in the kitchen, everyone will love these fun cooking experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the techniques and ingredient manipulation to become an expert sushi master.

During this interactive cooking class, Chef Rowyn will introduce you to the world of sushi making. You’ll learn how to slice and dice ingredients, and explore techniques to make sushi rice.

Start by preparing edamame and crispy seaweed. Then, top sushi rice with sliced vegetables and smoked salmon for gunkan and nigiri, and layer rice, vegetables and crab sticks into nori for a hand roll. Next, roll sushi with fresh vegetables, smoked salmon and crab sticks, and learn how to make black sesame or passion fruit mochi for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 5
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Rowyn received outside of Cozymeal

Mira

Mira

23 Aug 2023

Chef Rowyn's passion for sushi making was infectious, and his willingness to answer questions and provide individualized guidance made the class feel personalized and engaging. It was evident that he truly cared about each participant's experience and success. Leaving the class, I felt a sense of accomplishment and newfound confidence in my ability to create sushi at home.