Cooking Class - Fresh Fish Cookery Techniques

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What You’ll Do

A sea of flavor awaits you as you craft fresh seafood dishes completely from scratch.

Practice your knife skills as you learn how to fillet and prep fresh fish and seafood in this hands-on cooking class. Chef Henry will teach you the proper methods for cooking fish and other seafood with decadent flavors.

You'll begin by steaming fresh mussels with garlic and preparing a velvety white wine sauce on top. Next, you'll cook sea bass with the subtle sweetness of shallots and a tangy lemon sauce. Perfectly pan-fry a salmon fillet with potatoes and a parsley sauce, then handcraft a chocolate delice and ginger mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian

Meet your chef

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Chef Henry Verified Chef
Chef Travels to You

1 review

Chef Henry has been bringing smiles to people’s faces with culinary creations for more than six years, working his way through the ranks. He worked in several top hotels across the U.K., catering wedding parties and running the dining program to the highest standard. Now focused on being a private chef, he brings his knowledge of classic French cooking to each experience and uses his gift in the kitchen to bring joy to others.

View all of Chef Henry's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Henry will travel to guests within Liverpool for this experience.

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What You’ll Do

A sea of flavor awaits you as you craft fresh seafood dishes completely from scratch.

Practice your knife skills as you learn how to fillet and prep fresh fish and seafood in this hands-on cooking class. Chef Henry will teach you the proper methods for cooking fish and other seafood with decadent flavors.

You'll begin by steaming fresh mussels with garlic and preparing a velvety white wine sauce on top. Next, you'll cook sea bass with the subtle sweetness of shallots and a tangy lemon sauce. Perfectly pan-fry a salmon fillet with potatoes and a parsley sauce, then handcraft a chocolate delice and ginger mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Henry received outside of Cozymeal

Jennifer

Jennifer

15 Sep 2022

Chef Henry is a young up and coming Chef; he has owned his own successful culinary business and provided private dining classes for clients for years. He brings his unique talents to classical cuisines to create delicious dishes for guests to learn to cook and enjoy!