Cooking Class - Caribbean Cuisine

£ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn to make popular Caribbean dishes full of flavors unique to these stunning islands.

Recreate the bright flavors of popular Caribbean cuisine in this hands-on cooking class with Chef Chris. You'll learn cooking techniques for preparing authentic Caribbean dishes so you can make each dish again and again.

Begin with ackee and salt fish, a classic Caribbean dish, enjoyed with chili butter and fried dumplings. Then learn how to make curry mutton, a popular Jamaican dish packed with spices and aromatics. On the side, enjoy a crisp salad of crunchy vegetables and for dessert learn how to make a sweet and fruity passion fruit mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group

Meet your chef

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Chef Chris Verified Chef
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Renowned for his visionary techniques and extensive culinary expertise, Chef Chris is an experienced chef with a distinguished career. After honing his skills in culinary school, he began his journey in Jamaica before moving to England, where he cooked for esteemed clients such as the British royal family and the prime minister. Chef Chris now strives to bring the same level of exceptional skill and artistry he showcased in five-star restaurants to every guest he serves, ensuring an unparalleled dining experience.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Birmingham for this experience.

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What You’ll Do

Learn to make popular Caribbean dishes full of flavors unique to these stunning islands.

Recreate the bright flavors of popular Caribbean cuisine in this hands-on cooking class with Chef Chris. You'll learn cooking techniques for preparing authentic Caribbean dishes so you can make each dish again and again.

Begin with ackee and salt fish, a classic Caribbean dish, enjoyed with chili butter and fried dumplings. Then learn how to make curry mutton, a popular Jamaican dish packed with spices and aromatics. On the side, enjoy a crisp salad of crunchy vegetables and for dessert learn how to make a sweet and fruity passion fruit mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Chris received outside of Cozymeal

Nicole

Nicole

06 Apr 2022

Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.