Experience Chiang Mai’s authentic food scene with local dishes and vibrant street bites.
Northern Thailand’s rich culinary heritage comes alive on a food tour that blends aromatic street eats with time-honored recipes. Explore Chiang Mai’s authentic flavors through expertly crafted dishes and local secrets.
Start your morning with sticky rice grilled in fragrant banana leaf, a comforting traditional Thai breakfast. Taste tender chicken satay paired with creamy peanut sauce, then savor zesty larb moo pork salad and herb-filled sai ua sausage. Dive into Chiang Mai’s signature khao soi, coconut curry noodles served in a captivating setting. Balance the boldness with stir-fried morning glory, sweet khanom krok pancakes and chilled Thai tea. Finish with vibrant butterfly pea ice cream and creamy bua loi rice balls before concluding with a secret dish near Wat Lok Moli temple. Book now to discover Northern Thailand’s true flavors.
Alcohol may be enjoyed by those of legal drinking age.
Start the morning like a local with a warm serving of sticky rice grilled in a banana leaf, a traditional Thai breakfast full of comfort and fragrance.
Stop 2
Enjoy tender chicken satay paired with its iconic creamy peanut sauce — bold, rich and possibly a contender to Bangkok’s best.
Stop 3
Savor the bold flavors of larb moo, a zesty pork salad, alongside sai ua, Northern Thailand’s famed herb-filled sausage — each bite a true flavor explosion.
Stop 4
Indulge in Chiang Mai’s signature dish, khao soi, a bowl of silky coconut curry noodles served in an unforgettable, atmospheric setting.
Stop 5
Pair it with stir-fried morning glory (pak boong), sweet and savory khanom krok (mini coconut-rice pancakes) and a chilled Thai tea to balance the spice.
Stop 6
Cool down with a scoop of vibrant butterfly pea vegan ice cream, then enjoy a warm, delicate serving of bua loi, glutinous rice balls in creamy coconut milk.
Stop 7
Wrap up the journey at Wat Lok Moli, one of Chiang Mai’s most picturesque temples — and as always, the tour concludes with a delicious Secret Dish revealed only on the tour.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Guide Giuseppe is a passionate food enthusiast who has explored the vibrant flavors of Northern Thailand for years. He knows Chiang Mai’s best markets, hidden street stalls and local favorites - from aromatic curries to savory noodles. Guide Giuseppe’s tours blend delicious food with stories about the region's history and culture, offering an authentic taste of Chiang Mai.
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Experience Chiang Mai’s authentic food scene with local dishes and vibrant street bites.
Northern Thailand’s rich culinary heritage comes alive on a food tour that blends aromatic street eats with time-honored recipes. Explore Chiang Mai’s authentic flavors through expertly crafted dishes and local secrets.
Start your morning with sticky rice grilled in fragrant banana leaf, a comforting traditional Thai breakfast. Taste tender chicken satay paired with creamy peanut sauce, then savor zesty larb moo pork salad and herb-filled sai ua sausage. Dive into Chiang Mai’s signature khao soi, coconut curry noodles served in a captivating setting. Balance the boldness with stir-fried morning glory, sweet khanom krok pancakes and chilled Thai tea. Finish with vibrant butterfly pea ice cream and creamy bua loi rice balls before concluding with a secret dish near Wat Lok Moli temple. Book now to discover Northern Thailand’s true flavors.
Alcohol may be enjoyed by those of legal drinking age.
Start the morning like a local with a warm serving of sticky rice grilled in a banana leaf, a traditional Thai breakfast full of comfort and fragrance.
Stop 2
Enjoy tender chicken satay paired with its iconic creamy peanut sauce — bold, rich and possibly a contender to Bangkok’s best.
Stop 3
Savor the bold flavors of larb moo, a zesty pork salad, alongside sai ua, Northern Thailand’s famed herb-filled sausage — each bite a true flavor explosion.
Stop 4
Indulge in Chiang Mai’s signature dish, khao soi, a bowl of silky coconut curry noodles served in an unforgettable, atmospheric setting.
Stop 5
Pair it with stir-fried morning glory (pak boong), sweet and savory khanom krok (mini coconut-rice pancakes) and a chilled Thai tea to balance the spice.
Stop 6
Cool down with a scoop of vibrant butterfly pea vegan ice cream, then enjoy a warm, delicate serving of bua loi, glutinous rice balls in creamy coconut milk.
Stop 7
Wrap up the journey at Wat Lok Moli, one of Chiang Mai’s most picturesque temples — and as always, the tour concludes with a delicious Secret Dish revealed only on the tour.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
