Singapore (Downtown Core)
5.0
(1 review)

Chef Payal or Resident Chef

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Chef Payal or Resident Chef
Verified chef
1 Review
Chef Payal is a passionate culinary artist known for her creative fusion of Asian and Western flavors. After launching her first kitchen in 2012, she brought her talents to Singapore, where she quickly became a notable figure in the local food scene. Chef Payal emphasizes using fresh, locally sourced ingredients and sustainable practices, resulting in vibrant, flavorful dishes. Beyond the kitchen, she is dedicated to empowering women, especially single mothers and those over 60, believing that talent and passion have no limits.
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Cooking Classes

Cooking Classes WITH Chef Payal or Resident Chef

Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 2 slide Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 3 slide Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 4 slide Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 5 slide Singapore Cooking Class: Traditional Southeast Asian Cuisine in Singapore 6 slide
CHEF’S PLACE

Traditional Southeast Asian Cuisine in Singapore

S$189
Cooking Class
S$189
Learn to make local dishes with an expert chef in Singapore. During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world. In this exciting class, local...
Flexible booking
Menu
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Chef Payal or Resident Chef
5.0
1 Review
Singapore (Downtown Core)
Next Date: Tue, Apr 22nd at 10:00AM & other times
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REVIEWS

Chef Payal or Resident Chef's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for this experience

Reviews Chef Payal or Resident Chef received outside of Cozymeal

Yana

Yana

11/08/24
The cooking school offers a variety of classes with a strong focus on Asian cuisine. The instructors are knowledgeable and guide students through traditional techniques and local ingredients. A good option for those interested in learning about Asian culinary practices in a hands-on setting.
11/08/24
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