Experience the baking traditions of Portuguese cuisine with an immersive cooking class in Porto!
Surrounded by the city's iconic architecture, you’ll join passionate local instructors for a unique hands-on lesson. Master the time-honored techniques behind Portugal’s beloved pastel de nata, a luxurious custard tart with a legacy dating back centuries. From mixing the silky custard to forming the flaky tart shell, the chef shares traditional methods for preparing these bite-sized delights.
Learn the origin of Portugal’s signature dessert while sampling your handmade treats along with a glass of local wine. By the end of class, you’ll take home the classic recipe and skills to create pastel de nata on your own along with cherished memories of this enriching culinary experience.
With your choice of beverage to complement the dessert
Pastel de Nata
With puff pastry, egg yolk custard, sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover the sweeter side of Portuguese cuisine alongside Porto’s dedicated local pastry chefs. These skilled culinary artists showcase traditional baking techniques behind beloved regional treats like Portugal’s legendary pastel de nata. Sharing their passion and expertise, the chefs guide guests through hands-on experiences that celebrate local history, culture and flavors with an unforgettable taste of Porto.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience the baking traditions of Portuguese cuisine with an immersive cooking class in Porto!
Surrounded by the city's iconic architecture, you’ll join passionate local instructors for a unique hands-on lesson. Master the time-honored techniques behind Portugal’s beloved pastel de nata, a luxurious custard tart with a legacy dating back centuries. From mixing the silky custard to forming the flaky tart shell, the chef shares traditional methods for preparing these bite-sized delights.
Learn the origin of Portugal’s signature dessert while sampling your handmade treats along with a glass of local wine. By the end of class, you’ll take home the classic recipe and skills to create pastel de nata on your own along with cherished memories of this enriching culinary experience.
With your choice of beverage to complement the dessert
Pastel de Nata
With puff pastry, egg yolk custard, sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
