Cooking Class - Culinary Lessons From Vietnam

NZ$ 179 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Explore the unique history behind one of the world’s most vibrant cuisines.

In this interactive cooking class, Chef Steve shares stories and lessons from time spent learning from a master Vietnamese chef in a Hue restaurant kitchen. Discover the distinctive blend of native ingredients infused with French technique that has become a signature of Vietnamese cuisine.

Use traditional ingredients and aromatics to prepare a fresh papaya salad with poached prawns, fragrant lemongrass chicken, tender pork spring rolls and rich ginger crГЁme brГ»lГ©e in this dynamic menu designed to enhance your kitchen skills.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Group, Valentine's, Vietnamese

Meet your chef

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Chef Steve Verified Chef
Chef Travels to You

1 review

With a prolific career spanning two decades in the U.S. and abroad, Chef Steve is a seasoned cook and dynamic instructor who is ready to spark the passion for food in others. From food trucks to franchises, Chef Steve has experience in nearly every corner of the culinary world, and he highlights the joy of food while inspiring amateur cooks and food lovers. He also claims to make the best soup you’ll ever eat!

View all of Chef Steve's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Steve will travel to guests within Auckland for this experience.

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What You’ll Do

Explore the unique history behind one of the world’s most vibrant cuisines.

In this interactive cooking class, Chef Steve shares stories and lessons from time spent learning from a master Vietnamese chef in a Hue restaurant kitchen. Discover the distinctive blend of native ingredients infused with French technique that has become a signature of Vietnamese cuisine.

Use traditional ingredients and aromatics to prepare a fresh papaya salad with poached prawns, fragrant lemongrass chicken, tender pork spring rolls and rich ginger crГЁme brГ»lГ©e in this dynamic menu designed to enhance your kitchen skills.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Group, Valentine's, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Steve received outside of Cozymeal

Silvia

Silvia

01 Dec 2023

Chef Steve is very calm and engaging. He captivates your attention, which is essential when teaching new skills and tricks in the kitchen. His love for cooking and using seasonal ingredients is obvious and that's something very valuable which makes you want to cook just like him.