Cooking Class - Traditional Mexican Fare
Discover traditional dishes on a culinary journey through Mexico with Chef Fernanda.
In this hands-on cooking class, you'll learn from a chef who has vast culinary knowledge on Mexican cuisine and techniques. Chef Fernanda's extensive expertise makes her the perfect chef to guide you through this lesson.
Learn how to create a range of authentic, fully plant-based Mexican dishes and you will discover how certain herbs, spices and other ingredients can make all the difference. A few of the dishes you'll make include hearts of palm ceviche, sweet corn with almond queso, and avocado ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 6
- Event Duration 3 hours
- Labels Date Night, Group, Latin, Mexican, Vegetarian
Reviews guests left for other experiences with Chef Fernanda
RODRIGO
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
Cindy
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
Nichele
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Mex$ 1981 Per person
all-inclusive: 3-hour class, 6-course meal.
This cooking class does not have any dates.
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Request dateChef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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Chef Fernanda will travel to guests within Mexico City for this experience.