Cooking Class - Make a Mexican Feast in Playa Del Carmen

Name: Cooking Class - Make a Mexican Feast in Playa Del Carmen
Brand: Cozymeal
SKU: 27683
Price: 2565 MXN
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Make a Mexican Feast in Playa Del Carmen

Mex$ 2565 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Increase your travel experience by exploring the culinary scene of the Yucatan Peninsula.

Connect with a local chef while experiencing culinary culture with this cooking class in Playa Del Carmen.

An esteemed gourmet chef is ready to take you on an adventure infused with traditional techniques, authentic ingredients and time-honored recipes.

Begin this exclusive experience by preparing sikil paak, an authentic and lesser-known dish made with pumpkin seeds, tomatoes, limes and onions. Learn how to make lima soup using bell peppers, chicken broth, lima citric and tortilla strips. Next, make panuchos, a traditional Yucatan recipe using corn dough, refried beans, chicken and avocado. Balance out the savory side of this meal with habanero chili salsa prepared with peppers, garlic and olive oil.

Live out your dreams of learning from a gourmet chef by securing your spot in this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sikil Paak

With pumpkin seeds, tomato, lime and onion

Lima Soup

With lima citric, tortilla fried strips, bell pepper, tomato, onion and chicken broth

Panuchos

With corn dough, refried beans, chicken, pickled onions, lettuce and avocado

Habanero Chile Salsa

With Habanero pepper, garlic and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 16
Meal Courses 4
Event Duration 2.5 hours
Labels Fun, Group, Mexican

Meet your chef

Chef Sandra or Resident Chef

1 review

Chef Sandra, originally from Mexico, passionately merges culinary traditions with creativity, reimagining recipes. Committed to inclusivity, she offers vegan and gluten-free options, teaching traditional and avant-garde preparations. Chef Sandra has transformed her cooking school into a sought-after space, earning acclaim from repeat guests, including Neil Patrick Harris and Formula 1 driver Carlos Sainz."

View all of Chef Sandra or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.