Mezcal Class - Sip and Savor Mexico City Flavors

Mex$ 1,466.50 Per person

all-inclusive: 2-hour class, 7-course meal.

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What You’ll Do

Experience authentic mezcal and mole sauce pairings to bring out the flavors in both.

With its culturally significant Aztec heritage, Mexico’s capital is the perfect setting for tasting in Mexico City.

Chef Daniel leads this fun and interactive tasting experience with an insightful touch and exceptional attention to detail. You will learn about the history, preparation techniques and flavor notes of authentic mezcal and mole sauce.

You’ll begin by tasting seven different mezcals, including espadin, cuixe, Mexicano and tepeztate. Taste mole varieties like almendrado, verde, amarillo and negro with flavors ranging from herbs and chilis to pineapple, peanuts and sesame seeds.

If you’ve ever wanted to enjoy the experience of learning from a local in Mexico City, secure a spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 7
  • Event Duration 2 hours
  • Labels Adult, Date Night, Fun, Mexican

Meet your chef

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Host Daniel or Resident Host Verified Chef

11 reviews

Host Daniel has immersed himself in wine and spirits to become a certified sommelier, master mezcalier and spirit specialist. After managing a wine tasting room in Texas and curating wine tours in Spain and Portugal, he founded an institute in Mexico that promotes preservation and education of traditional distillations. His enthusiasm for heritage beverages is evident in tasting sessions featuring tequila, mezcal and mole sauces. An expert guide, Host Daniel enjoys helping others explore the world of spirits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience authentic mezcal and mole sauce pairings to bring out the flavors in both.

With its culturally significant Aztec heritage, Mexico’s capital is the perfect setting for tasting in Mexico City.

Chef Daniel leads this fun and interactive tasting experience with an insightful touch and exceptional attention to detail. You will learn about the history, preparation techniques and flavor notes of authentic mezcal and mole sauce.

You’ll begin by tasting seven different mezcals, including espadin, cuixe, Mexicano and tepeztate. Taste mole varieties like almendrado, verde, amarillo and negro with flavors ranging from herbs and chilis to pineapple, peanuts and sesame seeds.

If you’ve ever wanted to enjoy the experience of learning from a local in Mexico City, secure a spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 7
  • Event Duration 2 hours
  • Labels Adult, Date Night, Fun, Mexican
Reviews

Reviews guests left for other experiences with Host Daniel or Resident Host

Alissa

Alissa

24 Apr 2024

We booked this because we couldn't leave Oaxaca without tasting all the mezcales and all the moles on offer and this was certainly a great way to do that. The setting was stunning and the presentation was lovely as well. I thought the pairing worked great and despite the very high price for small tastes of each, it was worth the experience. My only regret is that I bought and was really looking forward to the mole almendrado, and thought I had clearly explained that we were only traveling with hand luggage, but it was rudely taken away from us at the airport in Mexico city despite assurances by our host that because of the packaging, it would be allowed in. Very disappointing!

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Stephanie

Stephanie

23 Jan 2024

Do not hesitate to book this. It is a wonderfully unique experience that is put together in a very thoughtful way. Daniel and his team do a great job of creating a very convivial atmosphere, so much so that by the end of the tasting everyone in the group had become friends. Because Daniel is a mezcal sommelier and runs his own Agave Spirits Institute, he is obviously very knowledgeable about the subject, but he and his team explain it in a way that is accessible to all. Some highlights: 1) all the mezcal and mole are made locally and are incredibly unique; 2) the flavor notes of the mezcal are described & discussed well- but not in a pretentious or boring way, the atmosphere is always one of a party; 3) you are provided with well portioned tastes of both mezcal and mole; 4) Daniel created such a fun atmosphere that almost the entire group went out afterwards to a local wine bar, where Daniel provided us with more information about wine, food, etc. It was a raucous and highly enjoyable time that allowed us to make friends with both CDMX locals and other travelers. Don't hesitate- just book!
Sophie

Sophie

23 Jan 2024

This was a truly wonderful experience! The educational aspect about mezcal was too knotch, I was stunned by their variety and nuance. I’m a big fan of mole and getting to taste so many was a joy! Highly recommend for any foodie!
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