Cooking Classes in Hong Kong
Best cooking classes in Hong Kong for your next culinary journey.
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Elevate your culinary skills with cooking classes in Hong Kong, where expert chefs guide you through the city’s dynamic food culture. Learn to prepare authentic dishes like Cantonese dim sum, Chiu Chow marinated goose and spicy Sichuan noodles using traditional techniques. These hands-on lessons cover a range of flavors, from the rich tastes of Shanghainese braised pork to delicate Japanese sushi. Each class offers a unique way to explore both street food staples and gourmet dishes, making it perfect for all skill levels. Whether you're staying in the New Territories or Kowloon, Asia’s World City provides an unforgettable food experience. Book your Hong Kong cooking class today and master the art of Asian cuisine.
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meet Top-Rated Chefs on Cozymeal
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 324 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde†in Philadelphia to “La Creperie†in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 97 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 157 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
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FAQs
How much do cooking classes in Hong Kong cost?
Cooking lessons in Hong Kong generally cost between HK$460 ($59) and over HK$780 ($100) per person depending on class type, group size and menu selection. Pricing follows a tiered structure with private or specialized cooking experiences like dim sum workshops in Central or seafood classes in Sai Ying Pun often on the higher end. Rates may also rise during peak times such as Chinese New Year or public holidays. Whether you’re learning Cantonese classics or international fusion dishes Hong Kong offers some of the top cooking classes in the region. For a clearer cost estimate, check the per-person starting price on the class page.
Who are these cooking classes suitable for?
Cooking classes in Hong Kong are ideal for anyone eager to enjoy hands-on culinary experiences in a city known for its dynamic food scene. Whether you're a beginner or experienced in the kitchen these cooking lessons suit all skill levels. Perfect for birthdays, anniversaries, date nights and team building events they’re also great for families, kids and groups of friends. Many top cooking classes are held in neighborhoods like Central, Tsim Sha Tsui and Wan Chai where expert chefs guide you through traditional Chinese recipes and global cuisines.
What should I expect during a typical class?
Cooking classes in Hong Kong offer a dynamic way to explore the city’s rich culinary heritage. Many classes take place near vibrant neighborhoods like Central or Kowloon where traditional Cantonese flavors mix with international influences. During these cooking lessons you’ll learn to prepare iconic dishes such as dim sum, roast duck or fresh seafood with expert guidance. Whether you’re mastering classic recipes or trying modern twists these top cooking classes combine hands-on fun with cultural insight. After cooking you’ll enjoy your meal in a lively setting. For private or group cooking experiences Hong Kong’s best cooking courses provide a delicious taste of the city.
What cooking techniques and skills will I master?
Cooking classes in Hong Kong offer a mix of traditional Asian techniques and modern culinary skills. You might learn to fold dim sum, hand-pull noodles or master the wok-frying and steaming methods central to Cantonese cuisine. Many cooking lessons also cover essential skills like knife work, ingredient prep and seasoning, with some exploring global techniques such as pasta making and pastry creation. Culinary classes often draw inspiration from foodie hubs like Central and Kowloon and from restaurants like Mott 32 and Yardbird. These cooking experiences are among the best cooking classes and top-rated cooking courses in Hong Kong, perfect for curious home cooks and food lovers alike.
What are the benefits of taking a cooking class?
Taking a cooking class in Hong Kong is a dynamic way to explore the city’s world-renowned culinary scene. Whether you're in Central, Kowloon or Sai Ying Pun you’ll learn to create authentic dishes like dim sum, wonton noodles or sweet and sour pork using traditional methods and fresh local ingredients. These hands-on cooking experiences help you build lasting kitchen confidence while gaining insight into Cantonese and other Asian cuisines. Great for couples, friends or solo foodies, Hong Kong’s cooking lessons offer a chance to connect, learn and have fun. Discover some of the best cooking classes in the region and bring the flavors of the city home.
What types of cooking classes can I choose from?
Hong Kong cooking classes offer a unique blend of traditional Cantonese and international flavors. You’ll find popular culinary classes such as Italian cooking classes, baking classes and sushi making classes that cater to all skill levels. Pasta making classes are especially popular near Central and Sheung Wan where chefs combine classic techniques with fresh local seafood. Couples cooking classes are perfect for a romantic experience with stunning city views. Whether you want to master dim sum or explore Asian fusion dishes these cooking lessons provide hands-on guidance from top local chefs.
Where do the classes take place?
Cooking classes in Hong Kong take place in chefs’ kitchens located in vibrant neighborhoods like Central, Sheung Wan and Tsim Sha Tsui, as well as at premium venues across the city. You can also host a class at your home or serviced apartment, chefs bring fresh local ingredients and all necessary equipment. Explore culinary classes focused on Cantonese classics like dim sum and seafood dishes inspired by nearby fishing villages. Whether you prefer group cooking lessons or private culinary courses, Hong Kong offers some of the best cooking experiences in Asia. Use the map on the class pages to find nearby venues.
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