Hong Kong
(Wong Chuk Hang)
Chef Ken or Resident Chef
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Chef Ken brings the elegance of omakase and Japanese dining traditions to the table. Mastering the art of sushi in illustrious kitchens across Hong Kong, the chef shares time-honored methods and conventional wisdom for preparing and enjoying high-end sushi. Chef Ken welcomes curious foodies to the world of premier Japanese dining.
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Cooking Classes
Cooking Classes WITH Chef Ken
What Guests Are Saying About These Experiences With Chef Ken or Resident Chef
04/05/2026
We went to the Sushi class and enjoyed eating our own production. Great experience and family time to understand the art of sushi. Thanks to Chef Ken for welcoming us.
03/06/2026
Chef Ken's workshop offers a refined introduction to the art of Japanese sushi-making, combining traditional technique with a relaxed, hands-on and fun environment. Participants learn about essential elements such as rice preparation and proper sushi assembly, guided by a chef experienced in top Hong Kong Japanese restaurants. It’s an engaging and informative experience that you will remember for a very long time!