Cooking Class - Sweet and Savory Macarons

139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover fun and unique culinary ways to enhance your Parisian experience.

As you plan your Parisian vacation, add an element of culture and culinary craftsmanship with this cooking class in Paris. Along with time spent at iconic Parisian landmarks such as the Eiffel Tower, Sainte-Chapelle and the Arc de Triomphe, you'll learn how to create authentic French macarons from scratch.

Chef Fanny, an esteemed local chef, will share tips, techniques and creative ways to prepare fan-favorite macarons. Using almond flour and egg whites to make meringue-like shells, you'll master mixing, piping and filling a variety of sweet and savory macarons. Fill these pastry shells with chocolate and lemon fillings for a sweet touch. On the savory side, you'll use cream cheese and apples. You'll even make "funny" macarons using food coloring and a zest of creativity.

To study with a gourmet chef in Paris, secure a spot today.

If you'd like to include wine with your experience, an additional fee will apply. Please make arrangements in advance.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cookie Decorating, French, Gluten Free, Pastry

Meet your chef

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Chef Fanny Verified Chef

Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover fun and unique culinary ways to enhance your Parisian experience.

As you plan your Parisian vacation, add an element of culture and culinary craftsmanship with this cooking class in Paris. Along with time spent at iconic Parisian landmarks such as the Eiffel Tower, Sainte-Chapelle and the Arc de Triomphe, you'll learn how to create authentic French macarons from scratch.

Chef Fanny, an esteemed local chef, will share tips, techniques and creative ways to prepare fan-favorite macarons. Using almond flour and egg whites to make meringue-like shells, you'll master mixing, piping and filling a variety of sweet and savory macarons. Fill these pastry shells with chocolate and lemon fillings for a sweet touch. On the savory side, you'll use cream cheese and apples. You'll even make "funny" macarons using food coloring and a zest of creativity.

To study with a gourmet chef in Paris, secure a spot today.

If you'd like to include wine with your experience, an additional fee will apply. Please make arrangements in advance.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cookie Decorating, French, Gluten Free, Pastry
Reviews

Reviews Chef Fanny received outside of Cozymeal

Emily

Emily

26 Sep 2024

Fanny offers the ideal combination of fun and knowledgeable. Her tips and tricks make French pastry feel way easier to do on your own and her vibrant personality makes her a natural teacher. I definitely recommend a class with Fanny!

Charlotte

Charlotte

17 Sep 2024

I took a private puff pastry class with Fanny and it was excellent. I learnt lots of tips and tricks and walked away feeling more confident in my ability to make it on my own! Fanny is an excellent teacher, very approachable and knowledgeable with a good sense of humour! Totally recommend you book a class.

Rosette

Rosette

16 Sep 2024

I've taken two classes with Chef Fanny: one with my husband in Paris, and a virtual one-on-one class. With her guidance and clear approach, I learned to make croissants using to different techniques. One for when I have more time and want to be traditional, and one filled with her special tips and tricks to have fresh croissants in just a few hours. I enjoyed her teaching style, recipes, and our conversations. I highly recommend taking classes with Chef Fanny to learn authentic recipes that will be successful every time.