Discover fun and unique culinary ways to enhance your Parisian experience.
As you plan your Parisian vacation, add an element of culture and culinary craftsmanship with this cooking class in Paris. Along with time spent at iconic Parisian landmarks you'll learn how to create authentic French macarons from scratch and add a personalized creative touch by painting them.
Chef Fanny, an esteemed local chef, will share tips, techniques and creative ways to prepare fan-favorite macarons. Using almond flour and egg whites to make meringue-like shells, you'll master mixing, piping and filling a variety of sweet macarons. Fill these pastry shells with chocolate and fruity fillings. Then you will express your creativity by painting your macarons: transform regular macarons into something original and unique, a nice gift to offer to impress people or share a message.
To study with a gourmet chef in Paris, secure a spot today.
If you'd like to include wine with your experience, an additional fee will apply. Please make arrangements in advance.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Fanny is a passionate pastry chef who earned her French pastry degree in 2018. With a love for bringing people together through the art of dessert-making, she has dedicated herself to teaching both adults and children. Chef Fanny’s approachable style ensures that anyone, regardless of skill level or kitchen equipment, can learn to create delicious pastries. She strives to make the world of pastry-making joyful and accessible, inviting everyone to explore its creative possibilities.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover fun and unique culinary ways to enhance your Parisian experience.
As you plan your Parisian vacation, add an element of culture and culinary craftsmanship with this cooking class in Paris. Along with time spent at iconic Parisian landmarks you'll learn how to create authentic French macarons from scratch and add a personalized creative touch by painting them.
Chef Fanny, an esteemed local chef, will share tips, techniques and creative ways to prepare fan-favorite macarons. Using almond flour and egg whites to make meringue-like shells, you'll master mixing, piping and filling a variety of sweet macarons. Fill these pastry shells with chocolate and fruity fillings. Then you will express your creativity by painting your macarons: transform regular macarons into something original and unique, a nice gift to offer to impress people or share a message.
To study with a gourmet chef in Paris, secure a spot today.
If you'd like to include wine with your experience, an additional fee will apply. Please make arrangements in advance.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fanny offers the ideal combination of fun and knowledgeable. Her tips and tricks make French pastry feel way easier to do on your own and her vibrant personality makes her a natural teacher. I definitely recommend a class with Fanny!
I took a private puff pastry class with Fanny and it was excellent. I learnt lots of tips and tricks and walked away feeling more confident in my ability to make it on my own! Fanny is an excellent teacher, very approachable and knowledgeable with a good sense of humour! Totally recommend you book a class.
I've taken two classes with Chef Fanny: one with my husband in Paris, and a virtual one-on-one class. With her guidance and clear approach, I learned to make croissants using to different techniques. One for when I have more time and want to be traditional, and one filled with her special tips and tricks to have fresh croissants in just a few hours. I enjoyed her teaching style, recipes, and our conversations. I highly recommend taking classes with Chef Fanny to learn authentic recipes that will be successful every time.
Fanny did a wonderful job teaching us how to make croissants! We all left Paris saying that experience was our favorite part of our trip and I truly think that was because Fanny was so fun and interactive and allowed for such a great experience! We were laughing and having fun the whole time and Fanny explained everything so well! 10/10 would recommend and I am telling everyone next time they visit Paris they need to take a class with Fanny!
Chef Fanny is an amazing teacher. She's very thorough and patient and explains the reasons for the various steps in the baking process. I learned so much about macarons when I took her class, and it was the first time I've ever been able to recreate it successfully at home. Highly recommend!!!
A trip to Paris was made complete when we booked a baking class. Chef Fanny is an amazing master chef… teaching us the art of baking croissants. It was an experience that we will always remember. Chef Fanny made her class fun and easy. Thank you.
Chef Fanny is an excellent instructor! When we took her croissant class she made the experience unforgettable by being friendly, patient, and helpful. She is a master at what she does! Enjoyed her class and enjoyed her wonderful personality.
The croissant baking class we took with Fanny was one of the most enjoyable afternoons we spent in Paris. Fanny was an absolute delight and patiently gave instructions that were clear and easy to follow. We could not recommend taking her classes enough!
My class with Fanny was BEYOND memorable. I am NOT a baker, and Fanny made me feel very comfortable and confident in the kitchen. She made the learning fun, and engaging. What I really liked about her teaching style is that she wouldn't just instruct us what to do, but if we did something else, she explained why that wouldn't work. I would highly recommend taking a class with Fanny! 10/10!
Fanny is the best lady ever. Took a class of making macarons and she was very informative in showing and explaining how to do it properly. I would recommend anyone interested in learning, she is awesome
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
