Private Chef - Modern Australian

starting at

AUD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Join Chef Sourabh for a one-of-a-kind exploration of modern Australian cuisine

In this immersive private chef experience, Chef Sourabh celebrates the diverse blend of multicultural influences and native ingredients that form the foundation of modern Australian cooking. You'll start with sliders, made with tender braised beef and Korean mayo. Next, indulge in a rich pumpkin and ricotta ravioli with mushroom consommГ©, and a mousse stuffed chicken breast in a sweet and pungent pepperberry jus. Finally, end the night with a decadent crГЁme brГ»lГ©e with pear and candy floss.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sourabh Shot
Chef Sourabh Verified Chef

4 reviews

Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!

View all of Chef Sourabh's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sourabh will travel to guests within Canberra for this experience.

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What You’ll Do

Join Chef Sourabh for a one-of-a-kind exploration of modern Australian cuisine

In this immersive private chef experience, Chef Sourabh celebrates the diverse blend of multicultural influences and native ingredients that form the foundation of modern Australian cooking. You'll start with sliders, made with tender braised beef and Korean mayo. Next, indulge in a rich pumpkin and ricotta ravioli with mushroom consommГ©, and a mousse stuffed chicken breast in a sweet and pungent pepperberry jus. Finally, end the night with a decadent crГЁme brГ»lГ©e with pear and candy floss.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Sourabh received outside of Cozymeal

Apeksha

Apeksha

05 Mar 2024

Chef Sourabh created a beautiful dinner experience for me and my family of 4. He is a perfectionist and the meal was so scrumptious, everyone was raving about it. He has vast experience and knowledge when it comes to food and we learnt a lot from him while enjoying the dinner.

Vincent M

Vincent M

05 Mar 2024

Absolutely amazing chef with loads of knowledge and stories to go with every meal! We had Chef Sourabh cater my partners birthday dinner of 15 people and he did not disappoint!

Harkamal

Harkamal

03 Mar 2024

The food was absolutely fantastic !! It was an experience not just a meal .

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