Private Chef - Feast of Local and Coastal Fare

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What You’ll Do

These gourmet dishes from the Queensland coast are sure to impress.

Bring the flavours of the Queensland coast into your home with this private chef experience from Chef Mark. To start the meal, you'll enjoy an herbed baguette topped with garlicky fish and prawns. Then, indulge in a magnificent seafood tower featuring tiers of prawns, lobster and oysters flavoured by fresh, local herbs and fruits. Finish the meal with a citrus octopus confit and locally farmed cheeses.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

1 review

Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.

View all of Chef Mark's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mark will travel to guests within Gold Coast for this experience.

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What You’ll Do

These gourmet dishes from the Queensland coast are sure to impress.

Bring the flavours of the Queensland coast into your home with this private chef experience from Chef Mark. To start the meal, you'll enjoy an herbed baguette topped with garlicky fish and prawns. Then, indulge in a magnificent seafood tower featuring tiers of prawns, lobster and oysters flavoured by fresh, local herbs and fruits. Finish the meal with a citrus octopus confit and locally farmed cheeses.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Mark received outside of Cozymeal

Jennifer

Jennifer

30 Sep 2022

Chef Mark has prepared meals for royalty, and has won numerous awards for his culinary accomplishments. He is a wonderful instructor and Chef and his meals are magical; you will love learning how to prepare his classic cuisines.