Private Chef - Elevated Italian Seafood

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What You’ll Do

Experience an elevated Italian seafood feast with this elegant menu by Chef Juliane.

Chef Juliane showcases the bounty of the Mediterranean Sea in this private chef experience. Begin with delicate prawn canapГ©s with smooth avocado and flaky pastry followed by savory arancini di riso. For the centerpiece of your meal, the chef pairs fresh pasta with a variety of succulent seafood for a rich pasta al cartoccio. Finish your Italian seaside meal with a rich and creamy tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Juliane Shot
Chef Juliane Verified Chef

1 review

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.

View all of Chef Juliane's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juliane will travel to guests within Fremantle for this experience.

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This experience is also available in the following markets:
Perth
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What You’ll Do

Experience an elevated Italian seafood feast with this elegant menu by Chef Juliane.

Chef Juliane showcases the bounty of the Mediterranean Sea in this private chef experience. Begin with delicate prawn canapГ©s with smooth avocado and flaky pastry followed by savory arancini di riso. For the centerpiece of your meal, the chef pairs fresh pasta with a variety of succulent seafood for a rich pasta al cartoccio. Finish your Italian seaside meal with a rich and creamy tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Juliane received outside of Cozymeal

Jennifer

Jennifer

20 Jun 2022

Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.