Cooking Class - Vegetarian Indian Favorites

AUD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Join Chef Sourabh for a celebration of vegetarian Indian cuisine

There’s no meat needed to create flavorful, satisfying dishes with the skills you’ll learn in this Indian-inspired cooking class. With tips and techniques from Chef Sourabh, you will craft a bountiful meal that showcases the range and diversity of vegetarian cooking infused with traditional Indian flair. Savor tender kumbh dolma and sink your teeth into a fragrant vegetable kebab. You’ll build a hearty malai kofta served with traditional Indian flatbread and finish the meal with a luxurious rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Indian, Vegetarian

Meet your chef

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Chef Sourabh Verified Chef
Chef Travels to You

4 reviews

Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!

View all of Chef Sourabh's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sourabh will travel to guests within Canberra for this experience.

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What You’ll Do

Join Chef Sourabh for a celebration of vegetarian Indian cuisine

There’s no meat needed to create flavorful, satisfying dishes with the skills you’ll learn in this Indian-inspired cooking class. With tips and techniques from Chef Sourabh, you will craft a bountiful meal that showcases the range and diversity of vegetarian cooking infused with traditional Indian flair. Savor tender kumbh dolma and sink your teeth into a fragrant vegetable kebab. You’ll build a hearty malai kofta served with traditional Indian flatbread and finish the meal with a luxurious rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Sourabh received outside of Cozymeal

Apeksha

Apeksha

05 Mar 2024

Chef Sourabh created a beautiful dinner experience for me and my family of 4. He is a perfectionist and the meal was so scrumptious, everyone was raving about it. He has vast experience and knowledge when it comes to food and we learnt a lot from him while enjoying the dinner.

Vincent M

Vincent M

05 Mar 2024

Absolutely amazing chef with loads of knowledge and stories to go with every meal! We had Chef Sourabh cater my partners birthday dinner of 15 people and he did not disappoint!

Harkamal

Harkamal

03 Mar 2024

The food was absolutely fantastic !! It was an experience not just a meal .

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