Cooking Class - Vegan Delights for Your Table

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What You’ll Do

Add variety and health benefits to your diet by learning to cook flavorful vegan recipes.

Whether you want to make big changes to your diet or simply add a few vegan dishes for variety and health benefits, this is the cooking class for you. Enjoy an immersive experience where you'll discuss fresh produce, learn about herbs and spices, discover ways to replace animal-based products and mix and cook each menu item to perfection. Start off by making a warm mushroom arancini di riso. Next, handmake your very own gnocchi, starting by making the dough from scratch. Finally, enjoy the delights of a vegan-friendly tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Vegan, Vegetarian

Meet your chef

Chef Juliane Shot
Chef Juliane Verified Chef
Chef Travels to You

1 review

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.

View all of Chef Juliane's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juliane will travel to guests within Perth for this experience.

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What You’ll Do

Add variety and health benefits to your diet by learning to cook flavorful vegan recipes.

Whether you want to make big changes to your diet or simply add a few vegan dishes for variety and health benefits, this is the cooking class for you. Enjoy an immersive experience where you'll discuss fresh produce, learn about herbs and spices, discover ways to replace animal-based products and mix and cook each menu item to perfection. Start off by making a warm mushroom arancini di riso. Next, handmake your very own gnocchi, starting by making the dough from scratch. Finally, enjoy the delights of a vegan-friendly tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Juliane received outside of Cozymeal

Jennifer

Jennifer

20 Jun 2022

Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.