Cooking Class - Gourmet Asian Fusion

AUD $ 155 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to prepare Asian fusion dishes for friends and family, completely from scratch.

Bring Asian fusion classics to your table with Chef Lisa as your personal guide. In this interactive cooking class, you will begin by crafting crispy wonton cups filled with shredded chicken and lime-lemongrass infused dressing.

Next, pan-sear ahi tuna, perfectly crusted and topped with spicy wasabi mayonnaise and paired with from-scratch, citrus-based ponzu sauce and thick, savory drunken udon noodles. Complete class by preparing decadent caramelized banana spring rolls slathered with orange-infused crГЁme anglaise. Step-by-step instructions simplify the cooking process, so you can easily follow along.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Fusion, Group

Meet your chef

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Chef Lisa Verified Chef
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3 reviews

In a career spanning 30 years, Chef Lisa has cooked on luxury super yachts and private estates around the globe. Not only is she a published cookbook author and podcast host, but she has also presented her own cooking TV show for the past seven years. Chef Lisa's time traveling and working all over the world makes her an authority on global cuisine, and she takes joy in continuing to learn and grow as a chef.

View all of Chef Lisa's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Brisbane for this experience.

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What You’ll Do

Learn how to prepare Asian fusion dishes for friends and family, completely from scratch.

Bring Asian fusion classics to your table with Chef Lisa as your personal guide. In this interactive cooking class, you will begin by crafting crispy wonton cups filled with shredded chicken and lime-lemongrass infused dressing.

Next, pan-sear ahi tuna, perfectly crusted and topped with spicy wasabi mayonnaise and paired with from-scratch, citrus-based ponzu sauce and thick, savory drunken udon noodles. Complete class by preparing decadent caramelized banana spring rolls slathered with orange-infused crГЁme anglaise. Step-by-step instructions simplify the cooking process, so you can easily follow along.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Lisa received outside of Cozymeal

Diana

Diana

06 Dec 2023

Lisa catered for my birthday party with about 20 guests. She presented beautiful food in a very efficient manner. The food was beautifully presented and delicious

Michelle

Michelle

06 Dec 2023

We loved having Lisa prepare a birthday dinner for us. Food was divine and guests loved the menu and presentation.

Penny

Penny

06 Dec 2023

We were lucky enough to have Lisa be our private chef on our Caribbean charter. She provided an amazing onboard experience. Using only the freshest ingredients and highlighting local seafoods and fruits, Lisa created meals we will always remember. Always on time, always attentive to our every need as guests, I would recommend Lisa without hesitation. Her years in the BVI have given her a unique understanding of Jamaican and Caribbean cooking which she shares in her cooking classes tailored in these themes - with her, we learned to make yummy food in such fun environment - thanks Lisa!!