Cooking Class - Bread Making Basics With a Local Chef

AUD $ 185 Per person

all-inclusive: 4-hour class, 4-course meal.

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What You’ll Do

Expand your kitchen skills into the realm of baking with a course in bread basics.

Don’t let your travels to Australia come to a close without sitting in on a cooking class in Adelaide focused on the essentials of baking your own bread. Learn the fundamentals of this humble craft with expert guidance from a local pro.

Chef Anita is an esteemed chef on the Adelaide scene who loves nothing better than baking fresh bread. Her love of the scientific side of cooking helps her students understand the fundamentals of everything they create.

Let Chef Anita lead you on an adventure in fabulous home-baked bread making using a variety of doughs and presentations. Whether making flaky puff pastry and croissants or tying Bavarian pretzels, you’ll have hands-on experience crafting some of the world’s most beloved bakes.

Bring home memories that are both indelible and edible by booking a seat in this Adelaide cooking class soon!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Baking, Bread Making, Fun, Gourmet, Group

Meet your chef

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Chef Anita Verified Chef

1 review

Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Expand your kitchen skills into the realm of baking with a course in bread basics.

Don’t let your travels to Australia come to a close without sitting in on a cooking class in Adelaide focused on the essentials of baking your own bread. Learn the fundamentals of this humble craft with expert guidance from a local pro.

Chef Anita is an esteemed chef on the Adelaide scene who loves nothing better than baking fresh bread. Her love of the scientific side of cooking helps her students understand the fundamentals of everything they create.

Let Chef Anita lead you on an adventure in fabulous home-baked bread making using a variety of doughs and presentations. Whether making flaky puff pastry and croissants or tying Bavarian pretzels, you’ll have hands-on experience crafting some of the world’s most beloved bakes.

Bring home memories that are both indelible and edible by booking a seat in this Adelaide cooking class soon!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Baking, Bread Making, Fun, Gourmet, Group
Reviews

Reviews Chef Anita received outside of Cozymeal

Silvia

Silvia

26 Oct 2023

Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!